Who wants kapusta?

"If only EssExTee could be so grossly incandescent" (essextee) 01/01/2018 at 19:22 • Filed to: None

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Too bad, it’s all for me.

for Michigan > If only EssExTee could be so grossly incandescent 01/01/2018 at 19:30

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Everything is sitting in the fridge waiting to be put together. I shall have my own!

Ash78, voting early and often > If only EssExTee could be so grossly incandescent 01/01/2018 at 19:33

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Who wants to look up kapusta on Wikipedia?

That looks like Bubble & Squeak

If only EssExTee could be so grossly incandescent > for Michigan 01/01/2018 at 19:37

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I cheated and used sauerkraut instead of fresh cabbage and skipped the split peas (who the hell has time to soak them overnight?). I also used store-bought shiitake instead of picking my own wild mushrooms. For shame. My Babci is scowling at me from heaven.

If only EssExTee could be so grossly incandescent > Ash78, voting early and often 01/01/2018 at 19:37

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It is much better than it looks like it is.

Ash78, voting early and often > If only EssExTee could be so grossly incandescent 01/01/2018 at 19:39

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Actually it IS really close to Bubble, just Polish instead of British :D

ttyymmnn > If only EssExTee could be so grossly incandescent 01/01/2018 at 20:23

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We had various sausages, sauerkraut, and potatoes for dinner. And beer. Lots of beer.

jimz > Ash78, voting early and often 01/01/2018 at 20:39

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it’s the Polish version of sauerkraut. often cooked together with mushrooms and kiebasa.

nermal > If only EssExTee could be so grossly incandescent 01/01/2018 at 20:51

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Already at my own personal crockpot worth.

I’m simple - 1 bag of sauerkraut to 1 package of kielbasa. Cook on low for a few hours, stirring occasionally.

Then eat about half now, save the other half for later.

crowmolly > If only EssExTee could be so grossly incandescent 01/01/2018 at 21:41

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Just thought I’d share this. Saw something similar at the store today.

When you hire a D student for your package design.

PartyPooper2012 > If only EssExTee could be so grossly incandescent 01/02/2018 at 06:47

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That looks pretty damn good.

How did you make it? Pressure cooker?